Friday, February 18, 2011

Dinner of Champions

Ramen and a wine, the dinner of the sad jobless. Wai' where my 40 at?

On a lighter note I baked a cake for my mom's birthday. The butter was old so the whole cake had a tinge of freezer burn flavor; the whipped cream was homemade, flavored with a little cream cheese to make it a little interesting. 6 teaspoons of gelatin as a cream stabilizer was a little too much. The whipped cream smoothed over the freezer flavor. Another win in my book.

Jade tree flowers attracting some birds.






1 comment:

Brandon Key said...

Kinda makes me want to cook Ramen WITH wine. Also kinda makes me want to bake a cake someday.